The perfect dish requires the perfect wine. Our wines are sourced from the finest independent vineyards and wineries and each wine adds to the occasion – be it one of our delicious, yet inexpensive, house wines or one of our more extravagant and refined vintages.
Our list is a labour of love – each wine is selected by ourselves to balance the aromas, flavours and textures of our dishes.
Each dish is matched by a wine of comparable character, depth and flavour. The clean and elegant, yet slightly sweet, palate of our Gewurtztraminer is ideal for spicy Asian dishes while the Galician Albarino offsets the rich flavours of our seafood. For game dishes, the Nostros Carmenere Reserva from Chile is a match made in heaven – its chocolate and tobacco flavour stands up to the richness of the pheasant and venison dishes that feature on our menus.
Our search for wines that complement the flavours and textures of our dishes extends to our selection of dessert wines and ports. The intensity of pears, poached in spiced wine, is matched by the robust flavours of the Niepoort Ruby Dum and our warming puddings, laced with dates and toffee, are matched by the lightness of the Tawny Dee and the depth of the 1996 Fonseca.