Main Street, Ceres, KY15 5NA  +44 (0)1334 828286

Sample Menu

Our menu changes according to the availability of ingredients and produce. The menu below is intended for advisory purposes only and may or may not reflect the dishes available at the time of dining.


Artisan Bread & Dips (v)

Freshly baked breads served with roast garlic mayo aioli, chilli and pesto dips.


Soup of the day (v) (gfa)

Our tasty home made soup served with warm bread.


Haggis, Neap’s & Tatties

Haggis Bon Bon’s , turnip ketchup, creamy mash and whiskey jellies.


Smoked Salmon & Crab

Oak Smoked Salmon, east neuk crab crème fresh, cucumber, capers and lemon dressing.


Mushroom Lasagna

Wild mushroom, spinach, parmesan crisps and sauce.


Tortellini Of East Neuk Lobster

Hand crafted lobster tortellini with wilted spinach, samphire and
shellfish bisque.


Mozzarella Fritters

Deep fried breaded mozzarella with tomato & basil chutney.



Steak And Ale Pie (gfa)

Succulent scotch beef slowly cooked in rich gravy laced with ale and topped with puff pastry.


Slow Cooked Shank Of Lamb (gf)

Slow cooked shank of lamb, roasted root veg, redcurrant
lamb gravy, creamed mash potato.


Chicken Stroganoff (gf)

Chicken breast sautéed with fresh mushrooms, white wine paprika and french mustard cream sauce with rice.


Sizzling Tandoori Chicken (gf)

Char grilled, sizzling Tandoori chicken, served with pickles, chutney
and rice.


Venison (gfa)

Char grilled venison, fondant potato, celeriac puree, creamed savoy cabbage, brambles and red wine sauce.


Carrot and Chilli Risotto

Carrot Chilli and ginger risotto with rocket and parmesan salad.


Potato and herb gnocchi

Homemade gnocchi served with butternutt squash and toasted pine nuts.


8oz Scotch Beef Burger

Homemade bun, baby gem lettuce, beef tomatoes, coleslaw & bbq sauce, chips and onion rings


10oz Classic Rib Eye Steak

Sauteed button mushrooms, vine cherry tomatoes, chips and onion rings


8oz Flat Iron Steak

Sauteed button mushrooms, vine cherry tomatoes, chips and onion rings


Fish & Seafood

Traditional Fish ‘n’ Chips

Boneless fillet of haddock coated with a crispy beer batter. Served with chips, lemon squeeze and tartar sauce


Deep Fried Breaded Scampi

Whole tail scampi coated in breadcrumbs deep-fried until golden
brown, garnished with house salad and a basket of fries


Accompaniments & Sauces


Crispy Onion Rings, Creamed Mash Potato, Chips, Side Salad



Wild Mushroom & Whisky, Danish Blue Cream, Black Peppercorn, Smoky BBQ



Warm Apple and Pear Parcel

Cinnamon spiced apple & pears wrapped in sugar coated pastry, Italian vanilla ice cream and caramel sauce


Sticky Toffee Pudding

Toffee sponge, toffee sauce , italian vanilla ice cream


Chocolate Brownie (gf)

Gooey chocolate brownie, hot chocolate sauce, banana puree, salted caramel ice cream


Coconut & Rum Panna Cotta (gfa)

Coconut and Malibu Panna Cotta topped with a passion fruit jelly, homemade coconut shortie.


Artisan Cheeseboard (gfa)

Cheese served with grapes, preserve and crackers


Our dishes contain a number of ingredients to which some guests may be allergic.

You can learn more about these allergens via our advice page.

Every dish is prepared in accordance with guidelines set down by the Food Standards Agency. However, we cannot guarantee that our dishes are completely allergen-free as they are produced in a kitchen environment that contains ingredients with allergens