Main Street, Ceres, KY15 5NA  +44 (0)1334 828286

Hogmanay Starters

Cauliflower Soup & Dumplings

Velvetine soup of cauliflower with blue cheese dumplings and pesto drizzle.

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Seared Scallops

Seared scallops served on black pudding and crispy ham with a mulled Port pear chutney.

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Cannelloni of Duck & Chorizo

Cannelloni of duck and chorizo mousse, napped with a Parmesan cream, and garnisheed with truffle oil.

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Sushi of Beef Teriyaki

A slate of beef teriyaki with a dipping sauce of soy, sweet sherry and ginger.

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Hogmanay Main Courses

Medallions of Beef Fillet

Fillet of Scotch beef, served as medallions, set on a bed of mashed neeps, garnished with haggis croquettes and tasting of malt whisky.

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Crispy Duck

Crispy leg of duck, Asian reduction, Dauphinoise potatoes and garnished with a pancake of broccoli spears & soy.

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Seabass & Risotto of Shellfish

Fillets of seabass set on shellfish risotto, garnished with a seafood bisque and seared marinated squid.

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Wild Mushroom & Brie Strudel

Filo, layered with wild mushrooms, Brie and spinach, set on a late bottled vintage Port & Stilton reduction.

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Hogmanay Desserts

Coconut Panna Cotta & Mango Sorbet

Decadent panna cotta flavoured with coconut, garnished with mango sorbet and exotic fruits poached in spice Rum.

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Brownie & Baileys™

Warm chocolate brownie served with a Baileys™ & butterscotch sauce and vanilla ice cream.

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Artisan Cheeseboard

A selection of artisan cheeses, served with a rich preserve, grapes and an assortment of biscuits and crackers.

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INCLUDES:
Coffee & Homemade Chocolate Truffles
‘Bubbles’ & Fireworks at Midnight

£45.00

ABBREVIATIONS & ALLERGENS:
Ce Celery Cr Crustaceans E Eggs F Fish Gl Gluten Lu Lupin M Milk Mo Molluscs Mu Mustard N Nuts P Peanuts Ss Sesame Seeds S Soya Sd Sulphur Dioxide V Vegetarian

You can learn more about these allergens via our advice page.

DISCLAIMER:
Every dish is prepared in accordance with guidelines set down by the Food Standards Agency. However, we cannot guarantee that our dishes are completely allergen-free as they are produced in a kitchen environment that contains ingredients with allergens

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