Main Street, Ceres, KY15 5NA  +44 (0)1334 828286

Christmas Nibbles

Bread & Dips

Freshly baked breads served with roast garlic aïoli, red pepper mojo and Meldrums' pesto.

2.95

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Christmas Soup

Winter Warming Soup

Chef's soup of the day served with warm and crusty seeded bloomer.

4.75

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Christmas Starters

Honey Glazed Ham Fritters

Crispy ham fritters glazed with honey, set on black pudding, garnished with Granny Smith and apricot chutney.

6.75

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Crispy Duck Scotch Egg

Hen's egg, wrapped in minced duck and chorizo paté, coated in crispy breadcrumbs and served with Meldrums' tomato chutney.

7.95

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Chicken Liver & Madeira Paté

Chicken livers sautéed in butter, garlic and Madeira, set into a smooth paté served with a port and redcurrant glaze, house chutney and toasted bloomer.

5.95

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Wild Mushrooms on Toast

Wild mushrooms, sautéed in butter, garlic and tarragon, set on chargrilled toasts.

6.75

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Festive Haggis Parcels

Parcels of haggis, wrapped in festive Filo, garnished with pears mulled in Drambuie syrup.

6.95

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Iberian Ham & Melon

Simply the best ham in the world. Wafer-thin slices of Iberian ham garnished with mixed leaves, melon and shavings of Manchego

9.95

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Manchego Croquettes & Winter Berries

Croquettes of Manchego, coated in a crispy crumb, with cranberry jam and garnished with a thyme & honey glaze.

6.75

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Tian of Smoked Salmon

A tian of hot- and cold- smoked salmon, garnished with pickled cucumber and a Madeira, soy and sweet chilli drizzle.

8.50

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Christmas Turkey

Traditional Christmas Roast Turkey

Roasted breast of turkey, cooked until succulent, served with a juicy turkey leg roulade, chorizo and apple stuffing, kilted date sausages, festive root vegetables and roasted potatoes.

14.95

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Christmas Warmers

Steak & Ale Pie

Succulent scotch beef, cooked slowly in a rich gravy laced with real ale, beneath layers of golden pastry and garnished with Festive vegetables and sautéed potatoes.

12.95

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Roast Chicken Stroganoff

Roasted breast of chicken, sautéed with garlic and fresh mushrooms, served in a French mustard cream and accompanied by a timbale of rice.

12.95

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Pork Dumplings & Aromatic Noodles

Comforting pork and chorizo dumplings, poached slowly in an aromatic Oriental chicken stock, finished with noodles, mushrooms and coriander.

12.95

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Turkey Without The Trimmings

Succulent breast of turkey, cooked in Meldrums' sweet and sour patia, finished with coriander, garlic and lime, and served with a timbale of rice.

12.95

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Honey-Roasted Ballotine of Chicken

Ballotine of chicken with Festive stuffing, pan-roasted and glazed with honey, garnished with an orange and thyme reduction, roasted root vegetables and roasted potatoes.

14.95

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Crispy Duck & Cherries

Crispy leg of duck, cooked until tender, set on braised red cabbage and creamed potatoes, accompanied by a rich and sticky black cherry sauce.

15.95

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Slow-Braised Beef & Stilton

Cuts of beefs, braised slowly in a port and stilton and stilton reduction, set on creamed potatoes, with roasted Festive vegetables and garnished with crispy onion rings.

15.95

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Christmas Fish & Seafood

Festive Fishy Tale

Chef's seafood extravaganza! Using produce fresh from the market, your waiter or waitress will advise you of today's fine selection.

Market Price

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Traditional Fish 'n' Chips

Boneless fillet of haddock, coated in an ale tempura, with seasoned chips, lemon squeeze and Meldrums tartare sauce.

11.95

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Seabass & Shellfish Chowder

Pan-roasted fillet of seabass, set on wilted spinach and creamed potatoes, garnished with shellfish chowder and chargrilled calamari.

17.95

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Meldrums’ Piri-Piri

Piri-Piri Chicken (GF)

Our most popular dish! Organic chicken slow-marinated in a blend of juices, seasonings and spices - including piri-piri peppers - chargrilled and roasted until crispy and served with fries, a light Meldrums' salad and a beautiful chilli sauce.

13.95

Christmas Iberian Black Pig

Iberian Black Pig

A signature dish. Iberian Black Pig, succulent and tender, served with a Meldrums' salad, fries and a homemade tomato, red onion & mustard relish.

19.95

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Peppered Iberian Black Pig

Tender cuts of Iberian Black Pig served with a sauce of redcurrants and cracked black peppercorns, garnished with a Meldrums' salad and a basket of fries.

20.95

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Iberian Black Pig & Smoked Ham

Iberian Black Pig and lightly-smoked ham, garnished with a white port and sage reduction, decorated with a shavings of mature Manchego, Meldrums' house salad and fries.

21.95

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Christmas Chargrill

Crispy Lamb Cutlets

Lamb cutlers, marinated in fresh herbs, garlic and oil, served pink, set on a bed of creamed potatoes, napped with a fragrant cumin and Ramiro pepper sauce and garnished with sour cream.

18.95

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Medallions of Scotch Beef

Pan-roasted medallions of beef, set on caramelized onions, napped with a cracked black peppercorn cream and garnished with onion rings.

20.95

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Chill & Garlic Surf 'n' Turf

A classic! With a hint of spices, sirloin of Scotch beef, chargrilled, garnished with king prawns sautéed in garlic butter and piri-piri chilli.

26.95

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Fillet Steak & Haggis

Pan-roasted fillet of Scotch beef, napped in a wild mushroom and malt whisky cream, garnished with haggis.

28.95

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All of our dishes from the Chargrill are served with a basket of fries and a Meldrums’ house salad.

Christmas Vegetarian

Mushroom Stroganoff

Fresh mushrooms sautéed with garlic, onions and paprika, finished in a French mustard cream and served with a timbale of rice.

11.95

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Sweet Potato & Feta Strudel

Strudel of roasted red peppers, red onions and Feta, set on a bed of sweet potato mash, garnished with spiced parsnip.

12.95

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Christmas Desserts

Chocolate Orange Panna Cotta

Delicate chocolate panna cotta, laced with Grand Marnier, garnished with chocolate brownie and an orange sorbet.

6.95

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Black Forest Cheesecake

A retro classic! Cheesecake made with black cherries soaked in Kirsch, chocolate sauce, ice cream and black cherry syrup.

7.95

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Sticky Date & Toffee Pudding

Our own recipe. Sticky date and toffee pudding laced with butterscotch sauce, a smooth vanilla ice cream a topped with a Ferrero Rocher.

5.95

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Christmas Pudding & Winter Berries

Traditional Christmas pudding garnished with poached winter berries and boozy crème Anglaise. Delicious!

5.95

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Festive Artisan Cheese Slate

A fine selection of artisan cheeses from the Continent and Scotland, served with a strawberry preserve, grapes, crackers and biscuits.

8.95

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Available 1st December 2014 onwards

ABBREVIATIONS & ALLERGENS:
Ce Celery Cr Crustaceans E Eggs F Fish Gl Gluten Lu Lupin M Milk Mo Molluscs Mu Mustard N Nuts P Peanuts Ss Sesame Seeds S Soya Sd Sulphur Dioxide V Vegetarian

You can learn more about these allergens via our advice page.

DISCLAIMER:
Every dish is prepared in accordance with guidelines set down by the Food Standards Agency. However, we cannot guarantee that our dishes are completely allergen-free as they are produced in a kitchen environment that contains ingredients with allergens

IMPORTANT:
A pre-order is required for all bookings of 4 or more. Once a completed pre-order has been received by Meldrums Hotel the booking is confirmed. No refunds are permitted.

In the event that the number of guests present at the time of dining is less than that specified either at the time of booking or on the pre-order form, you will be charged appropriately, ie., if you reserve a table and submit a pre-order for 10 people and only 8 people attend, you will be charged – in full – for the 2 people that whom were unable to attend.

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